If you seek an escape from the bustling city, look no further than Canoe Restaurant. As a restaurant connoisseur, I understand the challenges of finding an exceptional chef and an extraordinary location. Canoe has undoubtedly struck gold with its stunning riverfront view, allowing diners to forget they are in the heart of Atlanta.
The menu is a delightful adventure, featuring exotic dishes that surpass the imagination, complemented by service that is both attentive and flawless—truly a rare find. This harmonious blend creates the perfect recipe for an unforgettable dining experience.
I still vividly recall my first visit, when I was captivated by the meticulous presentation of each dish. One standout was the peppercorn-crusted kangaroo. Initially skeptical, I was pleasantly surprised by the lean, tender meat that melted in my mouth, served at the ideal temperature. This dish has rightfully become one of their most popular offerings.
Equally impressive is the seven-spiced cured smoked salmon, a beloved staple for over 25 years. As a native of France, I have often refrained from trying certain dishes, fearing disappointment due to the high culinary standards I grew up with. Yet, Canoe consistently exceeds my expectations. Their farm-raised fish, sourced from George’s Bank in Massachusetts, showcases a distinct quality. With a single bite, the soft, flavorful texture and oceanic salinity were immediately apparent. Paired with a layer of Yukon gold potatoes, crème fraîche, and goat cream, and topped with chives and basil oil, this dish offers a delightful contrast of crunchy and creamy elements—truly unbeatable.
Next, I indulged in the maple-braised rabbit. For those hesitant to venture beyond familiar fare, I recommend sticking to what you know. However, after enjoying the kangaroo, I felt emboldened to try the rabbit, which surprised me with its tenderness and sweetness, reminiscent of chicken yet far superior. It was elegantly plated atop a bed of carrot beurre blanc, accompanied by handmade four-cheese ravioli and finished with a candied garlic jus—an exquisite balance of flavors.
And let’s not forget the homemade bread! As a baguette enthusiast, I found my paradise here. Canoe offers an array of vegan breads, each more tempting than the last. The cranberry-walnut bread is utterly enchanting, while the sourdough and chili flatbread are simply addictive. Good luck resisting the urge to finish it all before dessert arrives!
Chef Matthew Basford, hailing from Australia, is the mastermind behind these innovative dishes. I have profound respect for a chef willing to challenge and expand culinary boundaries. His goal is to immerse diners in a culinary journey, whisking them away to unexpected places while ensuring an enjoyable experience.
Now, onto dessert, my server, Brandon, recommended the house-made popcorn ice cream sundae, generously tossed with butter-salted caramel, Cracker Jacks, and Chantilly cream. Although I am not typically an ice cream enthusiast, Canoe once again impressed me. The balance of salty and sweet was exquisite—neither overpowering nor cloying. It transported me back to my childhood, evoking the simple joys of life. This delightful creation was the perfect conclusion to my meal.
I must commend Brandon for his extensive knowledge of the menu and attentive service, which allowed me to relax and fully savor the experience. Canoe stands out as one of the finest dining establishments I have encountered in Atlanta, and I wholeheartedly recommend it to anyone seeking a remarkable culinary adventure.
J’ADORE!
